This is a quick and easy sugar free chocolate mousse recipe adapted from the recipe at Hershey’s ® Kitchens. The only change is substituting low carb natural sweeteners in place of the sugar. I’ve tried a lot of different mousse recipes and this is my favorite because it is so simple to make and tastes great.
In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Stir together erythritol, stevia and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
Hi! I'm Lisa, a part-time blogger, full-time engineer, and mother of three. I've been low carbing since 2001 and love to try new recipes. This blog started in 2010 as a way to share my recipes with others. Read more